Here you will find samples of Sips found in Sippin' on Top of the World.... different Sips from one of six areas of focus: Breaking Down Barriers: Wine and Spirituality, Gleaning Lessons from the Vineyard, Toasting Good Times and Better Days, Savoring Life's Blessings, Finding Spirituality in the Details of the Day and Harvesting Wisdom of the Ages. | ||
Gleaning Lessons from the Vineyard: Sip 18 What Contributes to Your Having a Good Day?Sip 18: What Contributes to Your Having a Good Day?Wine growers know that producing wine involves complex relationships and interdependencies. For the wine to reach the marketplace, many things must go reasonably well: working the land, decisions about which grapes to grow, caring for the vines, the winemaking process, and the storage and aging facilities. Each link is critical, including how the wine is stored and displayed once it gets to market. From planting to opening the bottle, every step involves coordination and cooperation. Adding to the complexity are the myriad varietals and vintages of wines that winemakers produce and customers buy. Wine’s variety and distinction mirrors such differences in people and the individual facets that have shaped our development over the years, contributing to who we are today. While sipping your next glass of wine, you could reflect on the process it likely went through before reaching your dinner table. That, in turn, could remind you to appreciate more of what went well for you that day, and all that contributed along the way. REFLECTION QUESTIONS FOR SIPPIN’: 1. What factors are involved in the successes of your day? 2. How do you notice all that goes well without doing so only after something has gone wrong? 3. (ask/answer your own question) Add new comment | ||
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Robert Mondavi reads and discusses the 15 Points that he learned in life and included in his book "Harvest of Joy".
Andre Tchelistcheff, Winemaking Leader
Mike Grgich of Grgich Hills Estate talks about his mentors in his career as winemaker, his experience creating a winning wine at the Paris Wine Tasting of 1976, discovering Zinfandel came from his native Croatia, and his admiration for Andre Tchelistcheff.
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